Food Chemistry: X

Publisher: ELSEVIER |  Publishing Format: Open Access   | Impact Factor:


Food Chemistry: X authors will pay an article publishing charge (APC), have a choice of license options, and retain copyright. Please check the APC on the journal home page. By selecting this Gold OA journal, you acknowledge to pay a fee upon acceptance. As this title is newly launched, it does not have a CiteScore or Journal Impact Factor yet, however we will apply for inclusion in all the relevant indexing databases as soon as possible. The journal is indexed in Scopus. Food Chemistry and Food Chemistry: X have the same aims and scope. A unified editorial team manages rigorous peer-review for both titles using the same submission system. The author's choice of journal is blinded to referees, ensuring the editorial process is identical.


Keywords

Chemistry, scientific and technical, Chemistry journal


Details
Publication Format:  Open Access

Editor in Chief
Paul Finglas
Country:  UK

Email:   paul.finglas@quadram.ac.uk
Publisher
ELSEVIER
Country: Netherlands

Website:   https://www.journals.elsevier.com/food-chemistry-x



Please refer to the original journal website for accurate and up to date information.


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